EFSA has announced a new call for data to reassess antioxidants BHA and BHT in food.

Government campaign launched to educate consumers about food additives and safe use.

India to increase surveillance on imported foods with artificial sweeteners and colors.

Study suggests some emulsifiers like CMC may alter gut microbiota at high intake.

EU law requires full ingredient and additive disclosure in e-commerce product listings.

WHO urges countries to reduce salt and sodium additives in processed foods by 30% by 2030.

Controlled trial shows some individuals report headaches after high doses of MSG.

Codex convened global experts to discuss labeling trends and clean label consumer demand.

Products containing aspartame and acesulfame K must carry specific labels in the US by 2026.

Phosphates ADI lowered to reflect concerns on kidney function and cardiovascular risk.

New report highlights possible links between processed meats, nitrites, and colorectal cancer.

The government has restricted use of bromates and high nitrite levels in food products.

Meta-analysis suggests food colors like Tartrazine may contribute to hyperactivity in susceptible children.

Review concludes sucralose is stable and safe, but research continues on gut microbiome effects.

A new PubMed review shows high-acid beverages accelerate enamel wear in adolescents.

Codex Alimentarius Commission has adopted maximum use levels for phosphates in bakery products.

The US FDA updated its allergen guidance to emphasize sulfite reactions in sensitive consumers.

India's FSSAI introduced stricter labeling rules requiring disclosure of artificial colors and preservatives.

The European Food Safety Authority reaffirmed that aspartame is safe at current usage levels, with labeling for PKU.

The World Health Organization has released updated guidelines on acceptable daily intake levels for key preservatives.